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The Naples Beach Hotel & Golf Club Hosting an Elegant Easter Brunch

NAPLES, FL (March 2019) – The Naples Beach Hotel & Golf Club will host its elegant Easter Brunch on Sunday, April 21, 2019. A tradition for many in Southwest Florida, the elaborate brunch will be held in the resort’s River of Grass Ballroom, overlooking the championship golf course, from 10:30 a.m.-3 p.m.  

Diners will have an impressive variety of culinary options on the large buffet displays from which to choose. According to the resort’s General Manager Jason Parsons, entrées will include Carved Roast Prime Rib with Garlic Jus; Honey Glazed Bone-In Smoked Virginia Ham with Rum Raisin Sauce and Dijon Mustard; Rosemary Garlic Roasted Rack of Lamb; Pan-Seared Swordfish with Yuzu Butter Sauce; and Adobo Chicken with Huitlacoche, Poblano Chile and Fire Roasted Corn.  

Appetizers will include: Chilled Shrimp, Black Mussels and Cocktail Crab Claws; a Smoked Fish Presentation with Salmon, Mackerel and Trout; Imported and Domestic Cheeses; Fresh Fruit and Seasonal Berries; Sliced Italian Meats and Summer Sausages; assorted specialty salads (including Moroccan Tabbouleh, and Thai Chicken Chili Mint Salad); and a Salad Bar.  

In addition, many breakfast items will be available including:  made-to-order Omelets and Eggs; Cheese Blintzes with Fruit Sauce; Cinnamon French Toast; holiday and specialty breads; and an array of breakfast pastries including Sticky Buns and assorted Croissants.

Among the many dessert offerings will be Crepes Made to Order, with such optional inclusions as Strawberries, Pineapples, Bananas, Blueberries, Orange Marmalade, Nutella, Brown Sugar, Whipped Cream, Grand Marnier, Dark Rum, and Port Wine. Additional desserts will include Tiramisu, Carrot Cake, Key Lime Pie, Caramel Cheesecake, Coconut Roulade, and an assortment of mini pastries.

A special Children’s Buffet will feature Chicken Tenders, Macaroni & Cheese, Mini Pigs in the Blanket, Fish Sticks, Tater Tots, Chocolate Marshmallow Kabob, and Chocolate Rice Krispy.  

The price for the brunch is $75 per person (plus tax and gratuity), which includes complimentary champagne and all non-alcoholic beverages, and complimentary valet parking. The price for children ages 6 – 12 is $30 per child (plus tax and gratuity), with children 5 and under free.

The Naples Beach Hotel & Golf Club is located at 851 Gulf Shore Boulevard North in Naples. For reservations to the Easter Brunch, call (239) 261-2222.

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P.R. Contact: Karen Lamonica at (407) 788-7070, ext. 208, or klamonica@78Madison.com.