Employment Opportunities - Food & Beverage

Food & Beverage

(Poolside) BEVERAGE SUPERVISOR– Requirements include 2 years bartending experience, excellent customer service skills, and ability to work a flexible schedule including weekends & holidays.

BANQUET BEVERAGE CAPTAIN– Qualifications include past experience in either a fine dining or upscale resort/restaurant in a supervisory capacity, good bartending skills and knowledge of liquor controls, able to lift 50 lbs, work a flexible schedule including evening, and weekends,

SOUS CHEF– Qualifications include previous Sous Chef experience, preferably from a hotel or upscale restaurant, excellent organizational and supervisory skills, a flexible schedule including evenings, weekends & holidays, and a passion for excellent food preparation and presentation.

PIZZA COOK/SHOPKEEPER– Qualifications include ability to walk, stand, lift and carry items for extended periods of time, have good communications skills, and be able to work a flexible schedule including evenings, weekends & holidays. Previous hotel housekeeping experience preferred.

ON-CALL BANQUET SERVERS– Qualifications include a flexible schedule, able to stand, lift, & carry heavy items for extended periods of time, and good communication skills. Server experience preferred. (PART TIME)